The Early Italian prune tree produces fruits with dark purple skin and yellow green flesh that turns dark wine in color when cooked. The flesh will separate freely from the pit. The Early Italian prune has good commercial quality and will ripen ten days to two weeks before the regular Italian prune. The fruits are large and have a rich flavor that becomes very sweet when fully ripe. The trees are very cold hardy and vigorous.
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The Early Italian prune tree produces fruits with dark purple skin and yellow green flesh that turns dark wine in color when cooked. The flesh will separate freely from the pit. The Early Italian prune has good commercial quality and will ripen ten days to two weeks before the regular Italian prune. The fruits are large and have a rich flavor that becomes very sweet when fully ripe. The trees are very cold hardy and vigorous.
