The D’Anjou Pear is very large when compared to most other varieties. This flesh of an Anjou is white and very juicy with a sweet brisk flavor. This naturally sweet pear is light green in color, and becomes tinged with yellow when ripe. These fruits have a great keeping quality, and are actually the best tasting when stored for one or two months. The large trees are very hardy and highly productive. This is one of the few varieties of pear that do not change color as they ripen. This pear requires a pollinator, and Bartlett is often the best choice, although any pear tree with the same blooming time will work as well.
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The D’Anjou Pear is very large when compared to most other varieties. This flesh of an Anjou is white and very juicy with a sweet brisk flavor. This naturally sweet pear is light green in color, and becomes tinged with yellow when ripe. These fruits have a great keeping quality, and are actually the best tasting when stored for one or two months. The large trees are very hardy and highly productive. This is one of the few varieties of pear that do not change color as they ripen. This pear requires a pollinator, and Bartlett is often the best choice, although any pear tree with the same blooming time will work as well.
